Un evento que celebra 10 años de taste of science. En esta colaboración con Gusto a Ciencia, hablamos de ciencia ficción, tecnología de inteligencia artificial generativa y mucho más.
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An event in collaboration with Indiana Sciences.
Join us for a conversation with scientist and author Bill Sullivan, and philospher and advocate Adam Hayden as they discuss self, identity, and the struggles faced with biological (un)certainties.
Professor Maryam Mirzakhani was the only woman and only Iranian ever to win a Fields Medal, the world's most prestigious award in mathematics. You will meet several other women who share their math and experience.
We celebrated her birthday, May 12th, by learning more about her life and the work and experiences of fellow women mathematicians around the world.
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Dr. Sara Dykins-Callahan discusses the problems with food industry practices, including the relationship between our broken food systems and COVID-19 and Dr. Tom Taylor-Clark tells us about the science underlying the sense of taste (particularly spice!).
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This segment discusses solutions to the current crisis (testing, vaccines, and treatments) and how we can be better prepared for future pandemics.
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This segment will debunk the most common myths about COVID-19 relating to infection compared with other viruses and outbreaks, and public health measures.
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