COVID-19: ENDGAME

tos Houston presents COVID-19: Endgame

Guest UserDecember 21, 2020tasteofsci, COVID19, vaccines

Peers 'n’ Pubs presents: Safety and Immune Response of Potential COVID-19 Vaccines: It's Worth a Shot!

Peers'n'PubsGuest UserNovember 6, 2020tasteofsci, Covid19, antibodies, Immune system, research

Science and Sonnets and the Poison Pen Reading Series

tos Houston presents Science and Sonnets

Guest UserSeptember 12, 2020tasteofsci, philosophy, poetry, artificial intelligence

Peers 'n’ Pubs presents: Take a Fin-tastic Bite Out of Science!

Peers'n'PubsGuest UserAugust 22, 2020tasteofsci, sharks, shark week, fins

Queering a path: Making progress through trans-parency

The Alamo Area Resource Center and taste of science bring you a special event in honor of Pride.

Enjoy this celebration with a live DJ, comedy, and learning about trans- science and health.

Guest UserAugust 6, 2020tasteofsci, philosophy, genes, identity

Genes, germs and identity: Who are you?

An event in collaboration with Indiana Sciences.

Join us for a conversation with scientist and author Bill Sullivan, and philospher and advocate Adam Hayden as they discuss self, identity, and the struggles faced with biological (un)certainties.

P BJune 24, 2020tasteofsci, philosophy, genes, identity

Mathematics: to the power of women!

Professor Maryam Mirzakhani was the only woman and only Iranian ever to win a Fields Medal, the world's most prestigious award in mathematics. You will meet several other women who share their math and experience.

We celebrated her birthday, May 12th, by learning more about her life and the work and experiences of fellow women mathematicians around the world.

P BJune 1, 2020tasteofsci, math, Women In Math, Women In Stem Comment

Cinco de Science: The Science of Taste

Dr. Sara Dykins-Callahan discusses the problems with food industry practices, including the relationship between our broken food systems and COVID-19 and Dr. Tom Taylor-Clark tells us about the science underlying the sense of taste (particularly spice!).

P BMay 13, 2020Tampa Bay, sense, sensory, taste, food production, garden

COVID-19: The Path Forward

This segment discusses solutions to the current crisis (testing, vaccines, and treatments) and how we can be better prepared for future pandemics.

P BMay 9, 2020COVID19, infection, microbiology, public health

COVID-19 101: Debunking Myths

This segment will debunk the most common myths about COVID-19 relating to infection compared with other viruses and outbreaks, and public health measures.

P BMay 8, 2020COVID19, infection, microbiology, public health

From Animals to Man: What have we learned about Traumatic Brain Injuries:

What is a traumatic brain injury? Does it differ from a concussion? Who is most at risk? What have we learned from bighorn sheep and woodpeckers? We're joined by researcher and traumatic brain injury expert Dr. Ramesh Raghupathi who explains more.

Guest UserApril 28, 2020

Humanity and COVID-19: responding to a Pandemic

taste of science presents to you our first live stream event! Since COVID-19 drove us to this new format, it seemed only fitting that we talk about it…

ScientistsIncApril 5, 2020

REPTILES

Session : Reptiles